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Website
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www.avtec.alaska.labor/Culinary.htm
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Year Established
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1972
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Program Description
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Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook, Cook/Culinarian
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking
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Faculty
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Dept. Head Robert E. Wilson, CEC, CCE, F.M.P.; Elizabeth K. Fackler, CEPC, CCE; Kevin M. Lane, CEC.
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U.S. Locations
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Seward, Alaska
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Months
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January, February, March, April, May, June, August, September, October, November, December
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Contact
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Robert E. Wilson
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
E-Mail: robert_wilson@labor.state.ak.us
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