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Flavors of Mexico-Culinary Adventures, Inc.
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Website
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www.culinaryadventuresinc.com
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Year Established
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1988
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Program Description
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7 to 10 day regional cooking vacations and professional workshops to Mexico
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Number of Programs/Year
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2
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Program Length
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9-10 days
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Group Size or S:T Ratio
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16-20
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Program Focus
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Professional Workshop, Mexican, Vacation
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Faculty
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Marilyn Tausend, author of 5 Mexican cookbooks; Chefs Rick Bayless, Ricardo Munoz Zurita, Roberto Santibanez, Diana Kennedy & professional photographer Ignacio (Nacho) Urquiza from Mexico City, Ana Elena Martinez, Kathie Vezzani
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Costs
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~$3,800-$4,200 includes meals, shared lodging, excursions, local transport. Lodging in small hotels popular with Mexican families
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Global Locations
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Various regions, Mexico
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Months
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February, September
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Sponsor's Facebook Page
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www.facebook.com/culinaryadventuresinc
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Contact
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Marilyn Tausend
Culinary Adventures, Inc.
6023 Reid Dr. N.W.
Gig Harbor, WA 98335
United States
Phone: 253-851-7676
Fax: 253-851-9532
E-Mail:
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