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Website
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www.shastacollege.edu/bistro/
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Year Established
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1966
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Program Description
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Culinary Arts 2-year Associate in Science program- 60 units;
44 unit Certificate
Hospitality Management- 2 year Associate in Science program- 60 units;
17 unit Certificate
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Number of Programs/Year
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2
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Program Length
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2
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Group Size or S:T Ratio
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35:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, French, Italian, Pastry
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Faculty
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Two full-time instructors: Brad Peters-Culinary Arts; A.S. San Diego Mesa College; B.V.E., San Diego State University; Roger Gerard- Hospitality Management- M.Ed/Educational Leadership & M.Educational Technology,N.A.U.; 3 Part-time instructors
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Costs
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$46 per semester unit in-state, $210/per semester unit non-resident
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U.S. Locations
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Redding, California
California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Roger Gerard
Hospitality Management
Shasta College
11555 N. Old Oregon Trail
Redding, CA 96003
United States
Phone: 530-242-2256
E-Mail:
bpeters@shastacollege.edu
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