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Guide to Culinary Arts Programs & Career Cooking Schools

Maricopa Skill Center in Phoenix, Arizona
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Central Arizona College Return to search results Phoenix College
Maricopa Skill Center
Website www.gwc.maricopa.edu/msc/clusters/fp.html
Year Established 1962
Program Description 14- to 27-week certificates in Cook's Apprentice, Kitchen Helper, Baker's Helper, Pantry Goods Maker
Group Size or S:T Ratio 7:1
Faculty 3 full-time: Dan Bochicchio, CWC, and 2 assistants
Costs ~$2,835 (oe/oe), $225 lab fee
U.S. Locations Phoenix, Arizona
Months Year round
Contact Richard Sandoval
Maricopa Skill Center
1245 E. Buckeye Rd.
Phoenix, AZ 85034-4101
United States
Phone: 602-238-4378
Fax: 602-238-4307
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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