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Guide to Culinary Arts Programs & Career Cooking Schools

Chef John Folse Culinary Institute in Thibodaux, Louisiana
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Certificate in Professional Cookery (12 Week) Return to search results Christina Martin School of Food and Wine
 
Chef John Folse Culinary Institute
       
Website www.nicholls.edu/jfolse
Year Established 1994
Program Description 2-yr Associate of Science degree & 4-yr Bachelor of Science degree in Culinary Arts. Accredited by the Southern Association of Colleges and Schools.
Group Size or S:T Ratio 18:1
Program Focus Baking, Wine, French
Faculty 6 full- & 2 part-time faculty including Chef John Folse, CEC, AAC.
Costs $1,650/sem in-state, $3,752/sem out-of-state. Non-resident fee waiver available. $633 for knives & uniforms + $250/lab course.
U.S. Locations Thibodaux, Louisiana
Months Year round
Contact Anne Parr
Assistant Dean
Chef John Folse Culinary Institute
Nicholls State University, P.O. Box 2099
Thibodaux, LA 70310
United States
Phone: 985-449-7091, 985-449-7114, 877-NICHOLLS
Fax: 985-449-7089
E-Mail:
 
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