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Website
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www.tpp.ac.nz/study-options/hospitality/
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Year Established
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1989
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Program Description
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One-year full-time (34 weeks) Professional Chef program.
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Group Size or S:T Ratio
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10:1
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Program Focus
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Far East
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Costs
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NZ$3,500 includes uniforms, knife & tool kit, field trip, qualification fees.
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Global Locations
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Greymouth, New Zealand
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Months
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February, March, April, May, June, July, August, September, October, November
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Contact
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Alex Hayward
Program Coordinator
Tai Poutini Polytechnic
Tainui St.
Greymouth, SI,
New Zealand
Phone: (64) 3-7680411 x747
Fax: (64) 3-7684503
E-Mail: info@tpp.ac.nz
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