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Liaison College - Culinary Arts Training
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Website
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www.chefcollege.ca
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Year Established
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1996
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Program Description
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Diplomas in Culinary Arts; focus is on continental cuisine & professional culinary techniques. Part-time recreational & baking programs. Starting from 100 hrs theory, 200 hrs hands-on.
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Number of Programs/Year
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Continuous intake
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Program Length
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From 100 hours-680 hours
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Group Size or S:T Ratio
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20:1 max
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Program Focus
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Baking, French
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Faculty
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Professional industry experts with Chef designations; also Professional Industry Advisory Board
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Costs
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$7,245 per 300-hr diploma; materials $895 (includes texts, uniforms, tools) + $495 admin. fee
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Global Locations
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11 Ontario locations, Canada
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Months
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Year round
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Sponsor's Calendar Link
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www.chefcollege.ca
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Contact
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Susanne Mikler
Admissions
Liaison College of Culinary Arts
1047 Main Street East
Hamilton, Ontario, L8M 1N5
Canada
Phone: 800-854-0621 (toll free)
E-Mail: liaisonhq@liaisoncollege.com
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