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Ecole de Cuisine Pasadena
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Website
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www.ecolecuisine.com
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Year Established
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2010
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Program Description
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Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional. Professional development classes.
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Program Length
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3-12 weeks
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Group Size or S:T Ratio
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18:2
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Program Focus
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Baking, Confectionery, Wine, French
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Faculty
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Working chefs and specialists
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Costs
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From $950-$2,500
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U.S. Locations
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Pasadena, California
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Months
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Year round
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Sponsor's Calendar Link
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ecolecuisine.com/?page_id=59
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Contact
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Susan Park
Culinary Program Director
Ecole de Cuisine Pasadena
45 North San Gabriel
Pasadena, CA 91107
United States
Phone: 818-641-6899
E-Mail: ecolecuisinepasadena@gmail.com
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