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Cuyahoga Community College
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Website
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www.tri-c.edu
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Year Established
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1969
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Program Description
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2-yr AAB degree in Culinary Arts & Restaurant Food Service Management. Pro mgmt courses & certification, ACF Apprentice Program (220 hrs for degree). 1-yr Baking Certificate
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Group Size or S:T Ratio
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10:1
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Faculty
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6 full-time, 6 part-time. Qualifications: degree & industry experience, CEC, CCE
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Costs
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Annual tuition in-state (out-of-county, out-of-state) $76.70 ($101.40, $207.65)/sem-hr. Lab fees $300. Off-campus housing $600/mo
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U.S. Locations
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Cleveland, Ohio
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Months
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Year round
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Contact
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Julia Patterson
Program Manager
Cuyahoga Community College
Hospitality Mgmt., 2900 Community College Ave.
Cleveland, OH 44115
United States
Phone: 216-987-4081
Fax: 216-987-4086
E-Mail: Julia.Patterson@tri-c.edu
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