|
Salt Lake Community College
|
|
|
|
|
|
|
|
|
|
Website
|
www.slcc.edu
|
|
Year Established
|
1984
|
|
Program Description
|
2-yr full-time & 3-yr part-time Apprentice Chef program
|
|
Group Size or S:T Ratio
|
15:1
|
|
Program Focus
|
Baking
|
|
Faculty
|
2 full-time, 8 part-time
|
|
Costs
|
Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo
|
|
U.S. Locations
|
Salt Lake City, Utah
|
|
Months
|
Year round
|
|
Contact
|
Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail: melanie.zirbel@slcc.edu
|
|
|
