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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole Nationale Supérieure de la Pâtisserie (ENSP) on Culinary Arts Programs & Career Cooking Schools
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Ecole Lenotre Return to search results Ecole Ritz-Escoffier
 
Ecole Nationale Supérieure de la Pâtisserie (ENSP)
       
Website www.ensp-adf.com/index.php
Year Established 1985
Program Description Summer/Winter Pastry Campus 2-mo (300-hr) programs: Initiation Campus for amateurs; Advancing Campus for culinary & pastry students; Perfecting Campus for people with professional experience. Also 5-mo (520-hr) French Pastry Art program
Number of Programs/Year 6
Program Length 2 & 5 months + internship
Group Size or S:T Ratio 12:1
Program Focus Baking, French
Faculty French pastry chefs
Costs Initiation Campus €5,400, Advancing Campus €5,800, Perfecting Campus €6,100; lunch included. French Pastry Arts (5 month program) €13,600 (October 2011: €14,500).
Global Locations Yssingeaux, France
Months Year round
Sponsor's Calendar Link www.ensp-adf.com/pastry-summer-french-pastry2.php
Contact Thea Carini
Director of International Development
Ecole Nationale Supérieure de la Pâtisserie
Château de Montbarnier
Yssingeaux, 43200
France
Phone: (33) 4 71 65 72 50
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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