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Guide to Culinary Arts Programs & Career Cooking Schools

Ecole de Cuisine Pasadena in Pasadena, California
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Diablo Valley College Return to search results Epicurean School Of Culinary Arts
 
Ecole de Cuisine Pasadena
       
Website www.ecolecuisine.com
Year Established 2010
Program Description Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional. Professional development classes.
Program Length 3-12 weeks
Group Size or S:T Ratio 18:2
Program Focus Baking, Confectionery, Wine, French
Faculty Working chefs and specialists
Costs From $950-$2,500
U.S. Locations Pasadena, California
Months Year round
Sponsor's Calendar Link ecolecuisine.com/?page_id=59
Contact Susan Park
Culinary Program Director
Ecole de Cuisine Pasadena
45 North San Gabriel
Pasadena, CA 91107
United States
Phone: 818-641-6899
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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