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Yorktowne Business Institute School of Culinary Arts
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Website
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www.yorkchef.com
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Year Established
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1998
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Program Description
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~16-mo Associate in Specialized Technology degree in Culinary Arts (includes externship), ~8-mo diploma in Professional Baking & Pastry, ~16-mo Specialized Associate degree in Hotel, Convention & Hospitality Mgmt.
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Group Size or S:T Ratio
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10-20:1
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Program Focus
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Confectionery, Healthy Veg, Far East, Wine, French, Italian, Baking
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Faculty
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12 chef instructors. Chef David Haynes, CEC, program director
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Costs
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Culinary courses $330/cr-hr,business/mgmt courses $196/cr-hr.
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U.S. Locations
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York, Pennsylvania
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Months
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Year round
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Contact
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Admissions
Yorktowne Business Institute, Inc.
The School of Culinary Arts, West 7th Ave.
York, PA 17404
United States
Phone: 800-840-1004, 717-846-5000
Fax: 717-848-4584
E-Mail:
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