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Guide to Culinary Arts Programs & Career Cooking Schools

Utah Valley State College in Orem, Utah
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Utah State University Return to search results
Utah Valley State College
Website www.uvsc.edu/ca/
Year Established 1992
Program Description 2-yr AAS degree in Culinary Arts
Group Size or S:T Ratio 12:!
Faculty 3 full-time; certified chefs, work experience
Costs Tuition in-state $1,036/sem, out-of-state $3,626/sem; $100 class fee, $300 supplies fee. Off-campus housing ~$200/mo
U.S. Locations Orem, Utah
Months January, February, March, April, August, September, October, November, December
Contact Wendy Farnsworth
Utah Valley State College
800 W. University Parkway
Orem, UT 84058
United States
Phone: 801-863-8914
Fax: 801-863-7112
Peter Sproul at sproulpe@uvu.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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