Utah Valley State College in Orem, Utah

	Guide to Culinary Arts Programs & Career Cooking Schools
	Utah Valley State College in Orem, Utah
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Utah Valley State College

Website

www.uvsc.edu/ca/

Year Established

1992

Program Description

2-yr AAS degree in Culinary Arts

Group Size or S:T Ratio

12:!

Faculty

3 full-time; certified chefs, work experience

Costs

Tuition in-state $1,036/sem, out-of-state $3,626/sem; $100 class fee, $300 supplies fee. Off-campus housing ~$200/mo

U.S. Locations

Orem, Utah

Months

January, February, March, April, August, September, October, November, December

Contact

Wendy Farnsworth
-
Utah Valley State College
800 W. University Parkway
Orem, UT 84058
United States
Phone: 801-863-8914
Fax: 801-863-7112
E-Mail:
Peter Sproul at sproulpe@uvu.edu

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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