Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

University of Gastronomic Sciences on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #21 of 21 matches for Italy
Stile Italiano Cooking school Return to search results
 
University of Gastronomic Sciences
       
Website www.unisg.it/eng
Year Established 2003
Program Description 3-yr undergraduate degree in Gastronomy (bilingual); 2-yr graduate degree in Food Marketing & Tourism (bilingual); 1-yr master’s degree in Food Culture & Communications (English); 1-yr master's degree in Gastronomy (Italian)
Program Focus Wine, Italian
Faculty Food-studies academics & food-sector professionals
Costs €19,000/yr (3-yr); €21,000/yr (1-yr) includes lodging, lunch, textbooks, computer (3-yr only), room/board during field-study travel
Global Locations Pollenzo & Colorno, Italy
Months Year round
Contact Registrar's Office
University of Gastronomic Sciences
Piazza Vittorio Emanuele, 9
Pollenzo - Bra (Cuneo), 12042
Italy
Phone: (39) 0172 458 511
Fax: (39) 0172 458 500
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com