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Thompson Rivers University
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Website
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www.tru.ca
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Year Established
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1972
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Program Description
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Certificate in Culinary Arts. 3 levels, 4 mos each
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Group Size or S:T Ratio
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12:1
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Faculty
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7 full-time instructors totaling 171 yrs of experience: Ken Jakes, Kimberly Johnstone, Derrick Moffat, Peter Nielsen, Mark Perry, Franz Stieg, Kurt Zwingli.
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Costs
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Canadian citizen C$690/sem, Intl students C$3,731/sem; tools & texts C$570, uniform deposit C$150. Off-campus housing ~C$400/mo
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Global Locations
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Kamloops, Canada
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Mark Perry
Chairperson
Thompson Rivers University
Food Training/Tourism, Box 3010, 900 McGill Rd.
Kamloops, BC, V2C 5N3
Canada
Phone: 250-828-5357
E-Mail:
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