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Guide to Culinary Arts Programs & Career Cooking Schools

The South African Chefs Academy on Culinary Arts Programs & Career Cooking Schools
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The Silwood School of Cookery Return to search results Warwick's Chef School
 
The South African Chefs Academy
       
Website www.sachefsacademy.com
Year Established 2004
Program Description 1-yr full-time diploma in Food Preparation and Culinary Arts and Patisserie. Block Release Certificate in Food Preparation, Diploma in Food Preparation and Diploma in Pastry
Number of Programs/Year 1
Program Length 1 year
Group Size or S:T Ratio 16:1
Program Focus Baking, Confectionery, French
Faculty Chefs Paul Hartmann, Jac Kolver, Sam Marshall and Eileen Papenfus
Costs R100 000.00 full-time R15000.00 block release
Global Locations Cape Town, South Africa
Months Year round
Contact Lindi Gibbs
The South African Chefs Academy
4th Floor, Garage Park Complex, Black River Park, Observatory
Cape Town, 7925
South Africa
Phone: (27) 21 447 3168
Fax: 0865465923
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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