|
The Art Institute of California-San Diego
|
|
|
|
|
|
Website
|
www.aicasd.artinstitutes.edu?cid=SG_0607_001_AICASDDIRLISTING
|
Year Established
|
2002
|
Program Description
|
7-qtr/112 credit/1,969-hr AS degrees in Culinary Arts and Baking & Pastry Arts, BS degree in Culinary Management.
|
Group Size or S:T Ratio
|
24:1 max for lab
|
Faculty
|
14 full-time culinary instructors. Qualifications range from CEC to PhD.
|
U.S. Locations
|
San Diego, California
|
Months
|
Year round
|
Contact
|
Sandy Park
Director of Admissions
The Art Institute of California-San Diego
7650 Mission Valley Rd.
San Diego, CA 92108
United States
Phone: 858-598-1399, 800-591-2422
Fax: 858-457-0903
E-Mail:
|
|
|
|
|