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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of California-Orange County in Santa Ana, California
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The Art Institute of California-Los Angeles Return to search results The Art Institute of California-San Diego
 
The Art Institute of California-Orange County
       
Website www.aicaoc.aii.edu?cid=SG_0607_001_AICAOCDIRLISTING
Year Established 2001
Program Description 112 qtr-cr AS degree in Culinary Arts, 192 qtr-cr BS degree in Culinary Mgmt., 48 qtr-cr diploma in the Art of Cooking and Baking & Pastry.
Group Size or S:T Ratio 24:1
Faculty 10 full-time instructors, 5 part-time.
Costs $49,256 for AS program, $84,296 for BS program; $438/cr-hr
U.S. Locations Santa Ana, California
Months Year round
Contact Kim Jones
The Art Institute of California-Orange County
3601 W. Sunflower Ave.
Santa Ana, CA 92704-9888
United States
Phone: 888-549-3055, 714-830-0200
Fax: 714-556-1923
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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