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Guide to Culinary Arts Programs & Career Cooking Schools

Sinclair Community College in Dayton, Ohio
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Owens Community College Return to search results University of Akron
 
Sinclair Community College
       
Website www.sinclair.edu
Year Established 1993
Program Description 2-year Associate Degree in Hospitality Management/Culinary Arts Option
Group Size or S:T Ratio 15:1
Program Focus Confectionery, Baking
Faculty 3 full-time, 8 part-time. Qualifications: certified by ACF, NRA, AM&HA. Steven Cornelius, CCE, FMP, Assoc. Professor; Frank Leibold, CEC, CWPC, Asst. Professor, Derek Allen, CHE, Instructor
Costs Tuition in-county $29.50, in-state $49, uniforms & knife kit $300, lab fees $50-$100.
U.S. Locations Dayton, Ohio
Months Year round
Contact Steven Cornelius
Dept. Chair
Sinclair Community College
Hospitality Mgmt., 444 W. Third St.
Dayton, OH 45402-1460
United States
Phone: 937-512-5197
Fax: 937-512-5396
E-Mail:
 
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