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Guide to Culinary Arts Programs & Career Cooking Schools

Schenectady County Community College in Schenectady, New York
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Paul Smith's College Return to search results Sullivan County Community College
Schenectady County Community College
Website www.sunysccc.edu/academic/cularts/index.html
Year Established 1980
Program Description 2-yr AOS degree, 1-yr certificate
Group Size or S:T Ratio 20:1
Program Focus Baking
Faculty 13 full-time, 22 part-time. Includes David Brough CEC,CCE, Paul Hiatt CEC, CCE, Susan Hatalsky CCE, CEC, Paul Krebs CCE, Toby Strianese, CCE, ACF Accrediting Team
Costs $2,700 in-state, $5,400 out-of-state. Students must purchase uniform & knife set.
U.S. Locations Schenectady, New York
Months Year round
Contact David Brough
Schenectady County Community College
Hotel, Culinary Arts, 78 Washington Ave.
Schenectady, NY 12305
United States
Phone: 518-381-1391
Fax: 518-346-0379
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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