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San Francisco Culinary/Pastry Program
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Year Established
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1976
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Program Description
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State of California Div of Apprenticeship Standards: Certification as Journeyman Cook
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Program Focus
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Baking
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Costs
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Beginning salary is 55% of journeyman wage with 5% increases every 6 mos
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U.S. Locations
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San Francisco, California
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Months
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Year round
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Contact
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Joan Ortega
Director
San Francisco Culinary/Pastry Program
760 Market St., #1066
San Francisco, CA 94102
United States
Phone: 415-989-8726
Fax: 415-989-2920
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