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San Diego Culinary Institute
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Website
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www.sdci-inc.com
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Year Established
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2000
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Program Description
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740-hr diploma in Professional Culinary Arts (full- or part-time).1,150-hr (30-wk) diploma in Baking & Pastry Arts.
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Group Size or S:T Ratio
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16:1 max
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Program Focus
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Confectionery, Wine, Far East, French, Italian, Baking
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Faculty
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Instructors average 27+ yrs professional culinary experience & 11 yrs as exec chef.
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Costs
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Cuisine Program $21,960, Baking & Pastry Arts $18,065; includes books, uniforms, knife/tool kit, supplies.
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U.S. Locations
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San Diego, California
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Months
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Year round
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Contact
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Jaycee Bagtas
Manager, Admissions
San Diego Culinary Institute, Inc.
8024 La Mesa Blvd.
La Mesa, CA 91941
United States
Phone: 619-644-2100
Fax: 619-644-2106
E-Mail:
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