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National Culinary & Bakery School
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Website
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www.nationalschools.com
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Year Established
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1994
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Program Description
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Accelerated certificate programs in Culinary & Baking Arts
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Group Size or S:T Ratio
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10:1
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Program Focus
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Healthy Veg, Far East, French, Italian, Baking
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Faculty
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Professional Certified Executive Chefs by the ACF, Professional Chef Assn. & Les Toques Blanch Intl. 30+ years of professional experience.
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U.S. Locations
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San Diego, California
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Months
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Year round
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Contact
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National Culinary & Hospitality School
8400 Center Dr.
San Diego, CA 92108
United States
Phone: 888-321-CHEF, 619-283-0200
E-Mail:
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