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Guide to Culinary Arts Programs & Career Cooking Schools

New England Culinary Institute at H. Lavity Stoutt Community College on Culinary Arts Programs & Career Cooking Schools
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New England Culinary Institute at H. Lavity Stoutt Community College
       
Website www.hlscc.edu.vg
Year Established 2001
Program Description Two-year AOS degree in Culinary Arts. Students spend 6 mos on campus & 6 mos on paid internships each year.
Group Size or S:T Ratio 7:1
Program Focus Baking, Confectionery, Far East, French, Healthy Veg, Italian, Pastry
Costs U.S. citizens $14,200/yr, Caribbean residents $11,360/yr, BVI residents $9,940/yr.
Global Locations Tortola, Virgin Islands British
Virgin Gorda, Virgin Islands British
Months Year round
Contact Director of Admissions
New England Culinary Institute at H. Lavity Stoutt Community Coll
PO Box 3097, Road Town
Tortola,
Virgin Islands British
Phone: 284-494-4994
Fax: 284-494-4996
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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