Two-year AOS degree in Culinary Arts. Students spend 6 mos on campus & 6 mos on paid internships each year.
Group Size or S:T Ratio
7:1
Costs
U.S. citizens $14,200/yr, Caribbean residents $11,360/yr, BVI residents $9,940/yr.
Months
Year round
Contact
Director of Admissions New England Culinary Institute at H. Lavity Stoutt Community Coll
PO Box 3097, Road Town
Tortola,
United States
Phone: 284-494-4994
Fax: 284-494-4996
E-Mail:
The Institute of Culinary Education At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
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