|
|
|
|
Website
|
mjc.edu
|
Year Established
|
1998
|
Program Description
|
1-yr certificate & 2-yr AS degree in Culinary Arts
|
Group Size or S:T Ratio
|
15:1
|
Program Focus
|
Baking, Far East, French, Italian
|
Faculty
|
1 full-time, 2 part-time
|
Costs
|
$20/unit, 14 units/sem. $125 lab fee
|
U.S. Locations
|
Modesto, California
|
Months
|
January, February, March, April, August, September, October, November, December
|
Contact
|
Bob Glatt, CCE, CEC
Chef Instructor
Modesto Junior College – Culinary Arts
435 College Ave.
Modesto, CA 95350
United States
Phone: 209-575-6346
Fax: 209-575-6989
E-Mail:
|
|
|
|
|