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Guide to Culinary Arts Programs & Career Cooking Schools

McFatter School of Culinary Arts in Davie, Florida
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Marchman Technical Education Center Return to search results Oregon Coast Culinary Institute
 
McFatter School of Culinary Arts
       
Website www.mcfattertech.com
Year Established 1996
Program Description 1-yr certificate 4 courses:Culinary Arts Introduction Garde-manger Food Production Baking/Pastry 6-month Baking and Pastry Arts Program(new)
Number of Programs/Year entry 5 times a year
Program Length 12 months
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 4 full-time, 2 part-time. Includes Program Coordinator/Dept. Head V. Paul Citrullo, Jr., CEC CCE, Chef Bob Burrows CEPC,
Costs Tuition is $850/9-wk term (300 hrs) full-time. Other costs include books, uniforms, supplies. Total cost approx. $4,000.00
U.S. Locations Davie, Florida
Months Year round
Sponsor's Facebook Page www.facebook.com/mcfattertech
Contact V. Paul Citrullo, Jr., CEC
Exec. Chef/Director of Culinary Arts
McFatter Vocational Tech Center
6500 Nova Dr.
Davie, FL 33317
United States
Phone: 754-321-5843
Fax: 754-321-5980
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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