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Guide to Culinary Arts Programs & Career Cooking Schools

Lehigh County Vocational-Technical School in Schnecksville, Pennsylvania
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Keystone College Return to search results Mercyhurst North East - The Culinary and Wine Institute
Lehigh County Vocational-Technical School
Website www.lcti.org
Year Established 1979
Program Description 20-week certificate program offering both front and back of house training.
Group Size or S:T Ratio 6:1
Faculty 1 Certified Executive Chef, 2 state certified educators/consultants
Costs $2,510
U.S. Locations Schnecksville, Pennsylvania
Months January, February, March, April, May, August, September, October, November, December
Contact Terry Hoffman
Chef Instructor
Lehigh County Vocational-Technical School
4500 Education Park Dr., Cedar Eatery/Chef Training
Schnecksville, PA 18078
United States
Phone: 610-799-1309
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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