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Guide to Culinary Arts Programs & Career Cooking Schools

Irish Cookery School of Ireland on Culinary Arts Programs & Career Cooking Schools
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Dublin Institute of Technology Return to search results Lynda Booth's Dublin Cookery School
 
Irish Cookery School of Ireland
       
Year Established 2000
Program Description 2-week short-term certificate courses. Specializing in Irish cooking. Food service, catering, food safety, hygiene.
Group Size or S:T Ratio 5 to 2
Program Focus Confectionery, Healthy Veg, Far East, French, Italian, Baking
Faculty 1
Costs IR£400/week, IR£800/2 week residency course. Includes single lodging & meals.
Global Locations Cork, Ireland
Months June, July, August
Contact Mary Casey O'Carroll
Director
Irish Cookery School of Ireland, Ballincollig, Cork.
Kilnaglory, Ballincollig
Cork,
Ireland
Phone: (353) 21 4972646
Fax: (353) 21 4877655
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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