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Guide to Culinary Arts Programs & Career Cooking Schools

International Sommelier Guild on Culinary Arts Programs & Career Cooking Schools
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Return to search results New Zealand School of Food and Wine
 
International Sommelier Guild
       
Website www.internationalsommelier.com
Year Established 1982
Program Description 24 hours Introductory wine certificate for professionals and non leading to higher certification. 48 hours wine certificate for professionals and non leading to diploma. 248 hours Sommelier Diploma Program leading to professional certification.
Number of Programs/Year varies from city to city
Group Size or S:T Ratio 24:1
Program Focus Wine
Faculty 150 instructors, all with 10+ yrs hospitality experience, Sommelier certification & adult ed experience.
Costs $600.00-$4,250.00
Global Locations Australia
11 cities, Canada
14 locations, China
3 locations, India
2 locations, Israel
New Zealand
Singapore
South Africa
3 locations, Taiwan
24 cities, United States
Months Year round
Contact Julia Au Yeung
Administrator
International Sommelier Guild
6351 SW 9th Pl.
North Lauderdale, FL 14072
United States
Phone: 866-399-5009, 866-412-0464
Fax: 954-272-7377
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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