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Guide to Culinary Arts Programs & Career Cooking Schools

Ice Cream University in Riverdale, New York
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Ecole Chocolat Return to search results International Culinary Arts & Sciences Institute
 
Ice Cream University
       
Website www.icecreamuniversity.org
Program Description 3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
Program Focus Confectionery
Faculty Includes Malcolm Stogo, founder of an ice cream consulting firm with 25 yrs experience; Bill Lambert, ice cream production consultant; Lisa Tanner, mgr of dessert development for the Cheesecake Factory.
Costs ~$225-$995/seminar
U.S. Locations Riverdale, New York
Global Locations Sicily, Rimini, Florence, Bologna, Italy
Contact Ice Cream University
2727 Palisade Ave., #11H
Riverdale, NY 10463
United States
Phone: 718-884-5086, 914-588-2002 (cell)
Fax: 718-884-2255
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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