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Website
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www.valrhona.com/eng/sommaire.html
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Year Established
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1988
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Program Description
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2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
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Program Focus
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Confectionery, Baking
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Global Locations
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Tain L'Hermitage, France
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Contact
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Valrhona Ecole du Grand ChocolatÆ
Quai Général de Gaulle
Tain L'Hermitage, 26 600
France
Phone: (33) 4 75 07 90 90
Fax: (33) 4 75 08 05 17
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