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Guide to Culinary Arts Programs & Career Cooking Schools

Drexel University in Philadelphia, Pennsylvania
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Cordon Vert Cookery School Return to search results Edinburgh School of Food and Wine
 
Drexel University
       
Website www.drexel.edu/goodwin/hospitality
Year Established 1894
Program Description 4-yr BS degree in Culinary Arts & 4-yr BS degree in Hospitality Management
Group Size or S:T Ratio 10:1
Program Focus Healthy Veg, Far East, French, Italian, Baking
Faculty 7 full-time, 20 part-time
Costs $18,842/yr plus fees
U.S. Locations Philadelphia, Pennsylvania
Global Locations United Kingdom
Months Year round
Contact Maria McNichols
Program Manager
Drexel University - Department of Hospitality Studies
33rd and Arch Streets Academic Building Office 110
Philadelphia, PA 19104
United States
Phone: 215-895-2836
Fax: 215-895-2426
E-Mail:
Main Dept. 215-895-2411, Hospitality.Mgt@Drexel.edu
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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