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Guide to Culinary Arts Programs & Career Cooking Schools

Cypress College in Cypress, California
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The Culinary Institute of America at Greystone Return to search results Diablo Valley College
 
Cypress College
       
Website cypresscollege.edu
Year Established 1975
Program Description 1-yr certificate, 2-yr AS degree in Food Service Management, Hotel Operations, & Culinary Arts
Group Size or S:T Ratio 16:1
Faculty 2 full-time, 12 part-time
Costs In-state $12/unit, out-of-state $114/unit. $5/lab fee. Off-campus housing ~$250-$750/mo
U.S. Locations Cypress, California
Months Year round
Contact Michael Bird
Department Chair
Cypress College
Hospitality Mgmt./Culinary Arts, 9200 Valley View
Cypress, CA 90630
United States
Phone: 714-826-2220 #208
Fax: 714-527-8238
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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