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Culinary Institute of Colorado Springs
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Website
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www.ppcc.edu
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Year Established
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1986
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Program Description
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2-yr AAS degrees in Culinary Arts, Baking & Pastry, Food Service Management, Sustainability Management and Dietary Cuisine; 1-yr certificates in Culinary Arts, Baking, Food Service Management.
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Group Size or S:T Ratio
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17:1
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Program Focus
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Baking, Healthy Veg, Wine, Pastry
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Faculty
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3 full-time, 7 part-time, ACF-certified. Dept. Chair; Michael Paradiso CEPC,AAC Heidi Block, James Harvey CEC, Mark Painter CEC,Kerri Painter, Gary Hino CEC, Richard Carpenter CEPC, Randy Antonow, Rob Hudson CEC, CCE, AAC
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Costs
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In-state $3,500/yr, out-of-state $10,000/yr. Off-campus housing $400+
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U.S. Locations
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Colorado Springs, Colorado
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Months
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Year round
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Contact
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Michael Paradiso
Dept. Chair, CEPC, AAC
Culinary Institute of Colorado Springs
BPS Div., PPCC, 5675 S. Academy Blvd.
Colorado Springs, CO 80906
United States
Phone: 719-502-3192
Fax: 719-502-3301
E-Mail:
You can also Contact Department Chair Richard Carpenter at 719-502-3014
richard.carpenter@ppcc.edu
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