2-yr AAS degrees in Culinary Arts, Baking & Pastry, Food Service Management, Sustainability Management and Dietary Cuisine; 1-yr certificates in Culinary Arts, Baking, Food Service Management.
Group Size or S:T Ratio
Baking, Healthy Veg, Wine, Pastry
3 full-time, 7 part-time, ACF-certified. Dept. Chair; Michael Paradiso CEPC,AAC Heidi Block, James Harvey CEC, Mark Painter CEC,Kerri Painter, Gary Hino CEC, Richard Carpenter CEPC, Randy Antonow, Rob Hudson CEC, CCE, AAC
Dept. Chair, CEPC, AAC Culinary Institute of Colorado Springs
BPS Div., PPCC, 5675 S. Academy Blvd.
Colorado Springs, CO 80906
You can also Contact Department Chair Richard Carpenter at 719-502-3014