|
Community College of Southern Nevada-Cheyenne Campus
|
|
|
|
|
|
Website
|
www.csn.edu
|
Year Established
|
1990
|
Program Description
|
1-year certificate and 2-year AAS degree in Hotel, Restaurant, and Casino Management with Culinary Arts emphasis
|
Group Size or S:T Ratio
|
15:1
|
Faculty
|
4 full-time, 18 part-time
|
Costs
|
Tuition is $42.50/credit in-state. Out-of-state tuition is $63.50/credit for 1-6 credits and $42.50/credit plus $2,075/semester for 7 credits or more
|
U.S. Locations
|
North Las Vegas, Nevada
|
Months
|
Year round
|
Contact
|
Jill Mora
Culinary Director
Community College of Southern Nevada
Culinary Arts, 3200 E. Cheyenne Ave., Z1A
North Las Vegas, NV 89030
United States
Phone: 702-651-4656
Fax: 702-651-4116
E-Mail:
|
|
|
|
|