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Guide to Culinary Arts Programs & Career Cooking Schools

Columbia College in Sonora, California
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Columbia College
       
Website www.gocolumbia.org
Year Established 1977
Program Description 2-year AS degree in Culinary Arts/Hospitality Management; 10 culinary certificates
Group Size or S:T Ratio 10-15:1
Program Focus Baking
Faculty 2 full-time, 7 part-time. Qualifications: full-time: lifetime teaching credential and industry experience; part-time: A.S. degree + 6 yrs industry experience
Costs Annual tuition in-state $312, out-of-state $3,144. Health & student fees $30/semester. On-campus housing (180 spaces) ~$300/mo, off-campus housing ~$500/mo.
U.S. Locations Sonora, California
Months January, February, March, April, May, August, September, October, November, December
Contact Gene Womble
Hosp. Mgmt. Program Coordinator
Columbia College
Hospitality Mgmt., 11600 Columbia College Dr.
Sonora, CA 95370
United States
Phone: 209-588-5135
Fax: 209-588-5316
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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