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Christina Martin School of Food and Wine on Culinary Arts Programs & Career Cooking Schools
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Chef John Folse Culinary Institute Return to search results City College of San Francisco/ Culinary Arts & Hospitality Studies
 
Christina Martin School of Food and Wine
       
Website www.safarichef.com
Year Established 1973
Program Description 1-yr Intensive Diploma Chef's Course.
Group Size or S:T Ratio 6:1
Program Focus Baking
Faculty Christina Martin is a Maitre Chef de Cuisine & Commandeur Associé de la Commanderie des Cordons Bleus de France. Instructors include vice-principal Michelle Barry, Sous Chefs Warren Norton & Andrew White, Pastry Chef Eric Berullier
Costs R63,756 for Intensive Diploma Course, ~R955 each for Cordon Bleu 1 & 2 courses. Casual day & evening courses ~R12,500.
Global Locations Durban, South Africa
Months February, March, April, May, June, July, August, September, October, November
Contact Christina Martin
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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