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Guide to Culinary Arts Programs & Career Cooking Schools

Tante Marie Culinary Academy on Culinary Arts Programs & Career Cooking Schools
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Squires Kitchen International School of Cake Decorating & Sugarcraft Return to search results Thames Valley University-The London School of Tourism, Hospitality, & Leisure
Tante Marie Culinary Academy
Website www.tantemarie.co.uk
Year Established 1954
Program Description 33-wk Tante Marie Cordon Bleu Diploma, 22-wk Intensive Cordon Bleu Diploma, 11-wk Certificate Course, 4-wk Essential Skills courses, 1 & 2 wk Beginners courses. Offers Cordon Bleu qualifications alongside the Level 4 Diploma in Professional Culinary Arts.
Number of Programs/Year 30+
Program Length 1 day-1 year
Group Size or S:T Ratio 10:1
Program Focus Baking, Wine, French
Faculty Since 1954 Tante Marie has set the standards in professional culinary training and in 2010 we created the CTH Level 4 Diploma in Profesional Culinary Arts - a qualification which is now being offered around the world... Our diploma students get both!
Costs 33-wk Diploma £19450, 22-wk Intensive Diploma £14,795, 10-wk Certificate £7,995, 4-wk Essential Skills £2,995, 2-wk Beginners £1,100, 1 week Beginners £650
Global Locations Surrey, England
Months January, February, March, April, May, June, July, September, October, November, December
Sponsor's Calendar Link www.tantemarie.co.uk/datesandfees/index.php
Sponsor's Facebook Page www.facebook.com/tantemarieculinaryacademy
Contact Debbie Volans
Director of Administration
Tante Marie Culinary Academy
57-61 Commercial Way
Woking, Surrey GU21 6HN
Phone: (44) (0)1483-726957
For course enquiries, please call or email Tante Marie on the number/email above.
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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