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Guide to Culinary Arts Programs & Career Cooking Schools

Sushi Chef Institute in Los Angeles, California
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Sushi Chef Institute
Website www.sushischool.net
Year Established 2002
Program Description In just 2 months, you can be a certified sushi chef! We offer intensive, hands-on training and job placement after completion of of courses.
Number of Programs/Year 6
Program Length 2 months
Group Size or S:T Ratio 15
Program Focus Healthy Veg, Far East
Faculty Chef Andy Matsuda was born in Japan and learned from a master chef in Japan. He has 30 yrs sushi chef experience and 15 years teaching experience.
Costs Our 8 week course fee is $5,900.00. This includes chef uniform and class textbook. SCI is recognized by the Bureau for Private Postsecondary Education, and offers I-20 (visa) support, to international students.
U.S. Locations Los Angeles, California
Months Year round
Sponsor's Calendar Link www.sushischool.net/program.php?m=schedule
Sponsor's Facebook Page www.facebook.com/pages/Sushi-Chef-Institute/230069760897
Contact Sushi Chef Institute
1123 Van Ness Ave
Torrance, CA 90501
United States
Phone: 310-782-8483
Fax: 310-218-0026
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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