Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Recreational cooking weekends on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #24 of 29 matches for Canada Next Listing >>>
Professional Cooking Return to search results Red River College
Recreational cooking weekends
Website stamphouse.ca
Year Established 2022
Program Description Gather 8 friends, choose a menu and receive hands-on instruction during a fun-filled, lip smacking getaway. Two nights accommodation in a restored Historical home with parking and wifi, four exquisite meals and all recipes are included in the weekend.
Number of Programs/Year 30
Program Length Three days/two nights
Group Size or S:T Ratio 8:1
Program Focus Healthy Veg, Far East, French, Italian
Faculty Liz Mountain apprenticed at the Windsor Arms Hotel in Toronto under Michael Bonacini. Janet Sinclair is a graduate of the renowned Stratford Chef School. Organic ingredients, concise instruction in a relaxed and joyful atmosphere are their hallmarks.
Costs $600.00/person, tax included
Global Locations Stratford Ontario, Canada
Months Year round
Contact Liz Mountain
Stamp House
136 Hibernia St.
Stratford, Ontario N5A5V4
Phone: 519-271-9184
stamphousestratford on Instagram
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com