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Guide to Culinary Arts Programs & Career Cooking Schools

Recreational cooking weekends on Culinary Arts Programs & Career Cooking Schools
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Professional Cooking Return to search results Red River College
 
Recreational cooking weekends
       
Website stamphouse.ca
Year Established 2022
Program Description Gather 8 friends, choose a menu and receive hands-on instruction during a fun-filled, lip smacking getaway. Two nights accommodation in a restored Historical home with parking and wifi, four exquisite meals and all recipes are included in the weekend.
Number of Programs/Year 30
Program Length Three days/two nights
Group Size or S:T Ratio 8:1
Program Focus Healthy Veg, Far East, French, Italian
Faculty Liz Mountain apprenticed at the Windsor Arms Hotel in Toronto under Michael Bonacini. Janet Sinclair is a graduate of the renowned Stratford Chef School. Organic ingredients, concise instruction in a relaxed and joyful atmosphere are their hallmarks.
Costs $600.00/person, tax included
Global Locations Stratford Ontario, Canada
Months Year round
Contact Liz Mountain
Chef/educator
Stamp House
136 Hibernia St.
Stratford, Ontario N5A5V4
Canada
Phone: 519-271-9184
E-Mail:
stamphousestratford on Instagram
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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