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Guide to Culinary Arts Programs & Career Cooking Schools

Rouxbe on Culinary Arts Programs & Career Cooking Schools
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Institute of Gastronomy Return to search results The Wine School
Website www.rouxbe.com/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
Year Established 2005
Program Description Rouxbe Professional & Plant-Based Cook Certifications: Rouxbe offers an effective path to learn foundational culinary arts - all online. Rouxbe’s professional certification program has been recognized and endorsed by leading chefs and organizations.
Program Length 3-6 months
Program Focus Healthy Veg
Faculty Ken Rubin-Vice President of Culinary Training, Chad Sarno-VP of Culinary Wellness, Dawn Thomas-Co-Founder, Joe Girard-CEO & Co-Founder, Jon Alberts-Director.
Costs Programs range from $99 to $1,499. Current offerings include Plant-Based Prof. Certification($1,499),Prof. Cooking Certification($1,299),Culinary Rx($99), and subscription plans for home cooks. Rouxbe also provides white-label industry training platforms.
Global Locations Internet
Months Year round
Sponsor's Calendar Link rouxbe.com/industry/?utm_source=Shaw%20Guides&utm_medium=Guide%20website&utm_campaign=Shaw
Contact Gary Apito
VP Operations
Rouxbe Online Cooking School
269 East 45th Street
Vancouver, BC V5W 1X2
Phone: 201-960-3536
Fax: 800-677-0131
Press inquiries only:pr@rouxbe.com Partnerships / business development: gary@rouxbe.com To contact us by phone: 1-800-677-0131(North America Toll Free) 1-604-677-6000(International) 1-201-960-3536(Direct) Hours are 9:00am to 5:00pm PST (Monday to Friday)
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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