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Guide to Culinary Arts Programs & Career Cooking Schools

Pacific Institute of Culinary Arts on Culinary Arts Programs & Career Cooking Schools
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Northwest Culinary Academy of Vancouver Return to search results Pearson School of Culinary Arts
Pacific Institute of Culinary Arts
Website www.picachef.com
Year Established 1997
Program Description Culinary Arts (6-months full-time, 90% hands-on). Baking & Pastry Arts (6-months full-time, 90% hands-on). 1-year Culinary/Baking & Pastry Arts (12-months full-time, 90% hands-on)
Number of Programs/Year 4 sessions
Program Length 6 or 12 months
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian, Pastry
Faculty 13 full-time dedicated chef instructors; 2 restaurant instructors
Costs Tuition: C$18,975.00 for each 6-mo program.
Global Locations Vancouver, Canada
Months Year round
Sponsor's Calendar Link www.picachef.com
Sponsor's Facebook Page www.facebook.com/picachef
Contact Giulia Vendramin
Director of Admissions
Pacific Institute of Culinary Arts
101-1505 W. 2nd Avenue
Vancouver, BC V6H 3Y4
Phone: 604-734-4488, 1-800-416-4040
Fax: 604-734-4408
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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