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Guide to Culinary Arts Programs & Career Cooking Schools

New York University in New York, New York
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New York City Technical College Return to search results Niagara County Community College
New York University
Website www.steinhardt.nyu.edu/foodnutrition-2010
Year Established 1966
Program Description Bachelor’s, master’s, and doctoral degree programs in food studies, nutrition, and community public health
Group Size or S:T Ratio 10-15:1
Faculty 19 full-time academic, 45 part-time academic and professional
Costs Full-time undergraduates $38,765/year includes fees; room and board ~$25,000. Graduate students $1,203/credit; some graduate housing available.
U.S. Locations New York, New York
Months Year round
Contact Dept of Nutrition, Food Studies, and Public Health
Steinhardt School of Culture, Education, and Human Development
35 West Fourth Street, 10th Floor
New York, NY 10012-1172
United States
Phone: 212-998-5580
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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