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Guide to Culinary Arts Programs & Career Cooking Schools

Kendall College in Chicago, Illinois
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Kendall College
Website www.kendall.edu
Year Established 1934
Program Description 4-yr BA degrees in Culinary Arts, Culinary Management, & Food & Beverage Management; 5- & 6-term AAS degrees in Culinary Arts; 6-term AAS degree in Baking & Pastry Arts; 24 qtr-hr certificates in Baking & Pastry, Professional Catering, Professional Personal Chef, & Professional Cookery.
Group Size or S:T Ratio 19:1
Program Focus Confectionery, Wine, French, Baking
Faculty Includes M. Artlip, B. Bansberg, D. Bush, F. Chlumsky, J. Draz, W. Freund, S. GrandPre, C. Koetke, M. Kwasigroch, A. Meyer
Costs Culinary Arts $6,700/term, $20,100/year (3 quarters)
U.S. Locations Chicago, Illinois
Months Year round
Contact Tom Fitzgibbons
Director of Admissions
Kendall College
900 N. North Branch Street
Chicago, IL 60622
United States
Phone: 877-588-8860, 312-752-2000
Fax: 312-752-2021
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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