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Guide to Culinary Arts Programs & Career Cooking Schools

Jerusalem Culinary Institute Culinary, Wine & Patisserie Courses on Culinary Arts Programs & Career Cooking Schools
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Jerusalem Culinary Institute Culinary, Wine & Patisserie Courses
Website www.jerusalemculinaryinstitute.com
Year Established 2002
Program Description Kosher Mehadrin cooking school that offers a 10-month course in Culinary & in Patisserie Arts; optional 2-month externship. Kosher wine tasting program. Non-professional classes.
Number of Programs/Year 1
Program Length 10 months
Group Size or S:T Ratio 16:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty Chef Yochanan Lambiase, a medal-winner at Hotelympia competitions, has represented Israel at the Culinary Olympics. Patisserie chef Gary Seymour, winner of the Best Baker in Israel award.
Costs Culinary/Wine & Patisserie each 45,000 NIS; Combined Culinary/Wine & Patisserie 80,000 NIS
Global Locations Mesilat ZIon, Israel
Months January, February, March, April, May, June, July, October, November, December
Contact Greta Ostrovitz
Jerusalem Culinary Institute
40 Malbar Street
Mesilat Zion, 99770
Phone: (972) 2 9923128
Fax: (972) 2 992 3097
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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