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Bucks County Community College
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Website
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www.bucks.edu
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Year Established
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1968
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Program Description
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3-yr degree/apprenticeship/culinary program
2 - yr culinary arts certificate option
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Program Length
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2 OR 3 years - part time education
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Group Size or S:T Ratio
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15 to 1 in all culinary labs
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Faculty
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3 full-time, 2 part-time. ACF-certif & assoc. degree for part-time; ACF-certif with BS/BA or masters degree for full-time.
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Costs
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Tuition $140 per credit-hr in-county, double that for out-of-county. No on-campus housing. $ 40.00 food lab fee per credit for degree-oriented courses.
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U.S. Locations
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Newtown, Pennsylvania
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/bucks.culinary
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Contact
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Earl R. Arrowood, Jr.
Professor, Chef Apprenticeship & Culin. Coordin.
Bucks County Community College
Business Dept., 275 Swamp Rd.
Newtown, PA 18940
United States
Phone: 215-968-8241
Fax: 215-504-8509
E-Mail: earl.arrowood@bucks.edu
Kelly Sell - Tourism & Hospitality Coordinator, 215-968-8253 - kelly.sell@bucks.edu
College Admissions B.C.C.C.,215-968-8100
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