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Academy of Culinary Arts - Atlantic Cape Community College
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Website
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www.atlantic.edu/aca
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Year Established
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1981
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Program Description
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2-yr AAS degrees in Culinary Arts, Baking & Pastry, and Food Service Mgmt; 1-yr certificates in Baking & Pastry and Culinary Arts; Short-term certifications in Catering, Baking & Pastry, Hot Food, and Food Service Mgmt.
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
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Faculty
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10 full-time faculty with professional designations
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Costs
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~$8,400/semester, in-state
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U.S. Locations
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Mays Landing, New Jersey
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Months
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January, February, March, April, May, August, September, October, November, December
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Sponsor's Facebook Page
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www.facebook.com/atlanticcape
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Contact
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Erin Adasczik
College Recruiter
Academy of Culinary Arts - Atlantic Cape Community College
Admissions, 5100 Black Horse Pike
Mays Landing, NJ 08330-2699
United States
Phone: 609-343-5000, 800-645-CHEF
Fax: 609-343-4921
E-Mail: accadmit@atlantic.edu
Valerie Weller, (609) 343-4944 or vweller@atlantic.edu
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